I’ve got the following text from an AI analysis on Google and I’m using it here as a quote, although I had no idea who’s written it or when—the analysis is not revealing its source, if any. Of course, it’s only a part of the analysis that impressed me most, and therefore I thought of putting it down here for all people of the same ilk. And yes, I’ve tweaked it bit to cover more of the categories of people obviously involved. "Many emerging or existing artists/writers/discoverers feel ignored, with their work going unnoticed, which is often a burden of being in creative industries , rather than a reflection of talent." Very right indeed! Creative people who have put out their work in the public domain would most naturally like to be noticed and be told if their work is poor or mediocre or even good. When nothing of that sort happens they most naturally get frustrated and even indignant that nobody is even aware of their work and the very few who have indeed gone throug...
In the Paleolithic age humans survived on edible plants and hunting of wild animals. They lived in small groups, made rough stone weapons and killed animals for food. The use of fire in the Lower Paleolithic age revolutionized the act of eating as they began to cook their foods finding wonderful ways of having vegetable dishes or mixing vegetables with meat. The survival instinct of eating got gradually replaced by the gourmet approach. The point to note here is that vegetarian and non-vegetarian ways of eating existed on planet earth since pre-historic times. - Please Click to See more Here:
(This article was first featured in newskarnataka.com's print publication 'Karnataka Today' Volume 1, Issue 1)
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