Kumartuli or Kumortuli is located in the northern part of the city of Kolkata . The locality is a traditional habitat of the potters for nearly three hundred years. The potters or the artisans or the artists settled here during the restructuring of the Kolkata colonial region by the British East India Company . Earning a livelihood by making earthen pots and utensils first they gradually shifted to the making of the idols of Gods and Goddesses for various festivals round the year. With increasing demand and quality of their creations over time the artisans became famous and Kumartuli came to be known as the hub of idol makers supplying thousands of idols, particularly of Goddess Durga , to whole of the state of West Bengal and to NRIs of around 90 countries across the globe. At least three months before Durga Puja , the biggest festival of West Bengal and one of the biggest across Eastern India, more than five hundred workshops come alive with hyper activity day and night. Fir...
Article first published as Ceremonial Eating! on Technorati. Eating has been and is vital to the Indian way of life. If religious eating is a little subdued, ceremonial eating is extensive and expansive. Indians just do not need an excuse to eat! Main ceremonies are the weddings where eating arrangements are always huge. In earlier days there used to be snacks and teas, but now a belly filling, rich and full meal is the norm. There are various functions or rituals spreading over a maximum of five days within a marriage ceremony and each of these are never complete without sumptuous meals. Even two days after the formal wedding the bridegroom’s family hosts a feast for near and dear ones in some sections of the Hindu. Eight days later the party is repeated at the bride’s place, though with limited invitations. Other ceremonies where eating is central include birthdays, anniversaries, initiating at least six months old babies to staple diet, sacred thread function for Hindu Br...