I’ve got the following text from an AI analysis on Google and I’m using it here as a quote, although I had no idea who’s written it or when—the analysis is not revealing its source, if any. Of course, it’s only a part of the analysis that impressed me most, and therefore I thought of putting it down here for all people of the same ilk. And yes, I’ve tweaked it bit to cover more of the categories of people obviously involved. "Many emerging or existing artists/writers/discoverers feel ignored, with their work going unnoticed, which is often a burden of being in creative industries , rather than a reflection of talent." Very right indeed! Creative people who have put out their work in the public domain would most naturally like to be noticed and be told if their work is poor or mediocre or even good. When nothing of that sort happens they most naturally get frustrated and even indignant that nobody is even aware of their work and the very few who have indeed gone throug...
Today I just happened to read a news item regarding a Mumbai railway canteen which is serving only biscuits and samosas due to policy decisions. And, suddenly all the nostalgia came surging back to me! Call it fate or coincidence, in the late eighties and early nineties I used to miss the connecting trains on my journeys from Mumbai to Guwahati almost always getting stranded at Howrah. But during my nights at the second class waiting room floors I used to have sound sleep, Because, I always had the sumptuous thali (rice plate) at the Howrah railway cafeteria. All the varieties were there--vegetarian, fish curry plate, egg curry plate or the chicken thali . The food was homely, innocent and always tasty. To make matters ecstatic, I was ravenously hungry on all the occasions! Not only at Howrah, all of the railway canteens anywhere in India appealed to my gastronomic mind hugely. They looked so welcoming and appetizing. It was a comfort zone, almost a home where you can barge in with all...